Title: Italian-Seasoned Breaded Vegetables
Categories: Appetizer Dip Salad
Yield: 6 Servings

1	c	Italian seasoned dry bread
		Crumbs
1/3	c	Grated Parmesan cheese
2/3	c	Hellmann's Real Mayonnaise
6	c	Assorted vegetables, such as
		Broccoli florets,carrot
		Sticks, mushrooms,
		Green or red pepper strips,
		Yellow squash
		And/or zucchini strips

Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag, shake to combine. Place mayonnaise in another bag; add vegetables and shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well. Place on ungreased cookie sheet separating so that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to 8 servings.

Recipe By : Hellmann's Mayonnaise Best Recipe Collection

From: "Cindy Hartlin"

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